Food In Batu Caves

Food History of Batu Caves, Kuala Lumpur, Malaysia

The food around Batu Caves is rich and diverse, reflecting the multicultural tapestry of Malaysia itself. With communities of Malays, Tamils, Chinese and other ethnic groups, the area has an amalgamation of flavors and culinary techniques. Influences from India are notably strong here, particularly due to the significant Tamil community associated with the Sri Subramaniam Temple located within the caves. The annual Thaipusam festival sees a surge in traditional Indian street food stands that offer a variety of both savory and sweet treats to the visitors and devotees. Over time, these culinary practices have been embraced and adapted by the locals, giving rise to a unique blend of Malay-Indian cuisines around Batu Caves.

Must-Try Top 10 Food Dishes in Batu Caves, Kuala Lumpur, Malaysia

1. Nasi Kandar - Non-Veg: A flavorful Northern Malaysian dish which consists of steamed rice served with a variety of curries and side dishes.
2. Roti Canai - Veg: An Indian-influenced flatbread that's crispy on the outside, soft and fluffy on the inside, served with dhal (lentil curry) or other vegetarian curries.
3. Dosai - Veg: A fermented crepe made from rice batter and lentils, served with chutneys and sambar.
4. Idli - Veg: Steamed, fluffy rice cakes served as a breakfast item with sambar and coconut chutney.
5. Vadai - Veg: Deep-fried savory fritters made from dal or chickpea flour, served with chutney.
6. Thosai Masala - Veg: The dosai filled with a spicy potato mixture, a common South Indian dish popular among the locals.
7. Murtabak - Non-Veg: Stuffed pancake or stuffed roti that is commonly filled with minced meat, along with garlic, egg, and onion.
8. Capati - Veg: Soft and thin Indian bread made from whole wheat flour, cooked on a griddle, and served with vegetable curries.
9. Putu Piring - Veg: Steamed rice cake sweetened with palm sugar and filled with grated coconut, a local dessert delicacy.
10. Ais Kacang - Veg: A colorful Malaysian dessert, also known as ice kacang, consisting of shaved ice, sweet syrups, and various toppings such as red beans, sweet corn, and jelly.

Top Famous Restaurants in Batu Caves, Kuala Lumpur, Malaysia

• Restoran Rani Pure Vegetarian
  Address: No.89, Jalan SG 3/10, Pusat Bandar Seri Gombak, 68100 Batu Caves, Selangor
  Famous Food: Masala Thosai (Veg)
• Restoran Pan Heong
  Address: No.2, Jalan Medan Batu Caves 2, Batu Caves, 68100 Kuala Lumpur
  Famous Food: Sang Har Hor Fun (Non-Veg)
• Qasar Hadramawt Restaurant
  Address: 13-1, Jalan Prima SG 3, Prima Sri Gombak, 68100 Batu Caves, Selangor
  Famous Food: Mandi Lamb (Non-Veg)
• Kanna Curry House
  Address: 29, Jalan Riang 11, Taman Gombak Ria, 68100 Batu Caves, Selangor
  Famous Food: Fish Head Curry (Non-Veg)
• Restoran Sai Waa
  Address: 17-0, Lorong Batu Caves 1, Batu Caves, 68100 Selangor
  Famous Food: Curry Noodles (Option for Veg and Non-Veg)