Food In Batumi

Food History of Batumi, Georgia

The cuisine of Batumi is influenced by the diverse cultures that have flourished on the Black Sea coast. As a prominent city in the Adjara region of Georgia, Batumi's culinary traditions have been shaped by both local ethnic groups and neighboring countries such as Turkey and Greece. Historically, Batumi has been a hub of trade and exchange, which brought different spices, dishes, and cooking techniques to the region. Adjaran cuisine is known for its use of nuts, fresh herbs, and unique species of fish from the Black Sea. Its culinary practices have been refined over centuries, and today, Batumi is a vibrant metropolis where traditional Georgian dishes are served alongside international cuisine.

Must-Try Top 10 Food Dishes in Batumi, Georgia

1. Ajapsandali (Veg) - A traditional vegetarian stew with eggplants, potatoes, tomatoes, bell peppers, and a mix of aromatic herbs.
2. Lobio (Veg) - A hearty bean dish often served with pickles and cornbread, made with various herbs and spices.
3. Khachapuri Adjaruli (Non-Veg) - A bread boat filled with melted cheese, butter, and topped with a raw egg that's cooked by the heat of the cheese.
4. Chakapuli (Non-Veg) - A spicy and sour stew made with lamb (or sometimes fish or chicken), plums, wine, and fresh tarragon.
5. Badrijani (Veg) - Fried eggplant slices rolled with a paste of walnut and garlic, garnished with pomegranate seeds.
6. Pkhali (Veg) - A variety of minced vegetable dishes combined with nuts and spices, typically made from spinach, beetroot, or cabbage.
7. Borano (Veg) - Melted cheese mixed with butter and served with bread, a simple but delicious dish from the Adjara region.
8. Elarji (Veg) - A cornmeal-based dish mixed with melted Sulguni cheese into a thick, stretchy consistency.
9. Chvishtari (Veg) - Cornbread with cheese, a simple and savory snack often paired with other dishes.
10. Chanakhi (Non-Veg) - A lamb stew cooked with vegetables, eggplants, tomatoes, and potatoes, seasoned with a variety of herbs.

Top Famous Restaurants in Batumi, Georgia

House of Adjarian Wine

Address: Zviad Gamsakhurdia St. No: 61, Batumi.

Famous Food: Traditional Adjarian dishes accompanied by a selection of local wines (Various options including veg and non-ing).

Retro

Address: Luka Asatiani St. 2/4, Batumi.

Famous Food: Khachapuri Adjaruli (Non-Veg)

Adjarian Wine House

Address: 1 Ninoshvili St, Batumi.

Famous Food: A selection of Georgian dishes with a focus on seafood, including local fish from the Black Sea (Non-Veg).

Veronica

Address: 15 Gogebashvili St, Batumi.

Famous Food: Badrijani (Veg)

Eiffel

Address: Memed Abashidze Street 11, Batumi

Famous Food: Widely known for its French cuisine with Georgian influences, Eiffel offers both veg and non-veg options.

Kakhelebi

Address: Takaishvili St. 8, Batumi.

Famous Food: Borano (Veg)

Heart of Batumi

Address: Ninoshvili/Rustaveli, Batumi.

Famous Food: Offers a variety of Adjarian and international dishes, with vegetarian options available.

Vino e Cucina

Address: L. Asatiani St. 19/21, Batumi.

Famous Food: Provides Italian cuisine, with a range of pasta and pizza dishes (Veg and Non-Veg options available).