Food In Bhutan Gate

Food History of Bhutan Gate, Phuentsholing

Bhutanese cuisine is deeply intertwined with the cultural and spiritual aspects of the country. At the Bhutan Gate in Phuentsholing, which serves as one of the main entry points to Bhutan from India, travelers get their first taste of Bhutan’s rich gastronomic heritage. Phuentsholing, being a border town, acts as a melting pot for Bhutanese and Indian cuisines, giving visitors a unique blend of flavors and dishes.

The traditional Bhutanese diet is primarily based on rice, maize, and buckwheat, along with vegetables and spices. Dairy products from yak and cow are also essential elements in the cuisine. While meat is a common feature in Bhutanese dishes, Phuentsholing, like the rest of the country, offers a range of vegetarian dishes that are influenced by Buddhist principles which favor vegetarianism.

Top 10 Must-Try Food Dishes in Bhutan Gate, Phuentsholing

1. Ema Datshi (Vegetarian) - A spicy mix of chilies and local Bhutanese cheese, it is a national favorite and staple.
2. Kewa Datshi (Vegetarian) - A comforting dish made with potatoes, cheese, and seasoning.
3. Shamu Datshi (Vegetarian) - Mushrooms cooked with cheese and butter, a simple yet delicious vegetarian option.
4. Jasha Maroo (Non-Veg) - A flavorsome chicken curry prepared with Bhutanese spices, often served with rice.
5. Phaksha Paa (Non-Veg) - Pork cooked with spicy red chilies, sometimes with radishes or spinach.
6. Red Rice (Vegetarian) - Nutty-flavored Bhutanese red rice, which pairs well with other dishes.
7. Momos (Vegetarian or Non-Veg) - Tibetan-style dumplings stuffed with vegetables or meat fillings.
8. Khur-le (Vegetarian) - Buckwheat pancakes often eaten for breakfast, served with butter or cheese.
9. Suja (Vegetarian) - Bhutanese butter tea, a blend of tea leaves, water, salt, and yak butter.
10. Jaju Soup (Vegetarian) - A clear soup made with leafy greens and local cheese.

Top Famous Restaurants in Bhutan Gate, Phuentsholing with Address and Famous Food

1. ZaSa Restaurant - Main Market, Phuentsholing
   Known for: Ema Datshi (Vegetarian) and Red Rice (Vegetarian)
2. Kizom Café Pizzeria - Pelkhil Lam, Phuentsholing
   Known for: Wood-fired Pizzas (Vegetarian option available) and Coffee
3. Chhokhorling Restaurant - Phenday Lam, Phuentsholing
   Known for: Momos (Vegetarian and Non-Veg) and Thukpa (Non-Veg)
4. Hotel Druk - Zangdopelri Complex, Phuentsholing
   Known for: Fine Dining with traditional Bhutanese dishes (Ema Datshi (Vegetarian) and Phaksha Paa (Non-Veg))
5. Trogon Villa Restaurant & Bar - Upper Market, Phuentsholing
   Known for: Kewa Datshi (Vegetarian) and Jasha Maroo (Non-Veg)

These restaurants offer a range of dishes that cater to both vegetarians and non-vegetarians, showcasing the best of Bhutanese as well as local Phuentsholing cuisine.