Food In Boh Tea Plantation

Food History of BOH Tea Plantation, Cameron Highlands, Malaysia

The BOH Tea Plantation in Cameron Highlands is not just about its scenic beauty and the exquisite experience of sipping fresh tea amidst lush greenery. It is also a place where one can enjoy a selection of delicious local foods that have evolved over the years. The food history here is closely tied to the British colonial legacy and the diverse ethnic communities that call Malaysia home, such as the Malays, Chinese, and Indians. After establishing the tea plantation in 1929, the British introduced traditional English treats such as scones, which have become a staple in the Cameron Highlands. Alongside these, one can enjoy Straits Chinese (Peranakan) cuisine, Indian curries, and Malay specialties, all of which offer a taste of Malaysia’s rich culinary heritage.

Must-Try Top 10 Food Dishes in BOH Tea Plantation, Cameron Highlands, Malaysia

1. Scones with Cream and Strawberry Jam (Veg) - A classic English treat perfect for tea time.
2. Strawberry Desserts (Veg) - Fresh strawberries turned into various sweet treats, reflecting the region's reputation for growing the best strawberries.
3. Steamboat (Non-Veg/Veg Options) - A hot pot dish where you cook your own selection of fresh vegetables, meats, and seafood in a simmering pot of broth.
4. Nasi Goreng (Non-Veg/Veg Options) - Malaysian-style fried rice, often served with egg, chicken, and vegetables.
5. Roti Canai (Veg) - Indian flatbread that is fluffy and crispy, served with dhal or curry.
6. Curry Mee (Non-Veg/Veg Options) - Spicy coconut milk-based noodle soup served with a variety of toppings like chicken, tofu, and veggies.
7. Char Kway Teow (Non-Veg/Veg Options) - Stir-fried flat rice noodles with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives.
8. Vegetarian Steamboat (Veg) - A vegetarian version of the steamboat, using tofu, mushrooms, and an assortment of vegetables.
9. Assam Laksa (Non-Veg) - A tangy, fish-based noodle soup infused with tamarind.
10. Apam Balik (Veg) - A sweet pancake-like snack filled with peanuts, sugar, and sweet corn.

Top Famous Restaurants in BOH Tea Plantation, Cameron Highlands, Malaysia

The Dining Room at Cameron Highlands Resort

- Address: By the Golf Course, Cameron Highlands Resort, 39000 Tanah Rata, Pahang, Malaysia
- Famous Food: Afternoon Tea (Veg)

Jim Thompson Tea Room

- Address: Cameron Highlands Resort, 39000 Tanah Rata, Cameron Highlands, Pahang
- Famous Food: Scones with cream and strawberry jam (Veg)

Barracks Café

- Address: 1, Jalan Gereja, Tanah Rata, Cameron Highlands, Pahang, 39000, Malaysia
- Famous Food: Hainanese Chicken Chop (Non-Veg) and Vegetarian Couscous (Veg)

Gonbei

- Address: Cameron Highlands Resort, 39000 Tanah Rata, Cameron Highlands, Pahang
- Famous Food: Steamboat (Non-Veg/Veg Options)

The Lord's Café (T-Cafe)

- Address: Tanah Rata, 39000 Tanah Rata, Pahang, Malaysia
- Famous Food: Scones and Strawberry Puff (Veg)

When visiting these restaurants or any local eateries in the Cameron Highlands, always inquire about the ingredients if you have dietary restrictions or preferences to ensure the dish meets your needs. The region's diverse cuisine offers options for everyone, from meat lovers to vegetarians.