The area around Bomun Lake in Gyeongju is not only famous for historical sites and scenic beauty but also for its rich and varied culinary traditions, deeply rooted in the history of the ancient Silla Kingdom. Silla cuisine is known for its refinement and the way it incorporates local and seasonal ingredients into dishes. Gyeongju is also renowned for its unique regional foods, including those made with specialty grains and local produce that reflect the traditional agricultural practices of the region.
Famous for: Sanchae Bibimbap (Vegetarian)
Famous for: Fresh Seafood dishes (Non-Veg)
Famous for: Temple cuisine, a vegetarian experience based on traditional Buddhist cooking. (Vegetarian)
Famous for: Hwangnam Bread (Non-Veg)
Famous for: Korean BBQ (Bulgogi) which can be made without meat upon request. (Veg/Non-Veg)
Famous for: Traditional alcoholic drink Beopju (Beverage)