Braga Street, located in the heart of Bandung, West Java, is a historical and cultural avenue that has evolved into one of the city's premier dining destinations. Its food history is as rich as its colonial architecture, which dates back to the early 20th century when Bandung was known as "Parijs van Java" (the Paris of Java). Braga Street became a cosmopolitan hub where European and Asian cuisines met and mingled, leading to a dynamic fusion of flavors and culinary techniques. The historical significance is still palpable, with many restaurants and cafes occupying restored colonial-era buildings. Over the years, local Sundanese dishes have remained a staple, while international cuisines have also taken root, offering a wide array of dining options.