Food In Bulguksa Temple

Food History of Bulguksa Temple, Gyeongju, South Korea

The food history surrounding Bulguksa Temple in Gyeongju is deeply intertwined with Korean Buddhist cuisine, also known as temple food. Gyeongju was once the capital of the ancient Silla Kingdom, and Buddhism played a central role in its history. The cuisine developed within this context is a reflection of the Buddhist precepts, emphasizing non-violence and harmony with nature. Meals are often vegetarian, avoiding garlic and onions in line with Buddhist dietary restrictions, and utilizing mountain herbs and vegetables, with an emphasis on balance and natural flavors. Traditionally, the food served to Buddhist monks at temples like Bulguksa was designed to support their spiritual practice, with nutrition and mindfulness at the core of each meal.

Top 10 Must-Try Food Dishes in Bulguksa Temple, Gyeongju

1. Kimchi (Veg) - This iconic Korean dish is made of fermented vegetables, usually cabbage or radish, with a variety of seasonings and is served at almost every meal.
2. Bibimbap (Veg/Non-Veg) - A mixed rice dish topped with assorted vegetables, egg, and gochujang (red chili paste). It can be served vegetarian or with meat, often beef, but can be customized to exclude meat.
3. Temple-style Tofu (Veg) - Fresh tofu prepared in various ways, such as pan-fried or in stews, seasoned with soy sauce and mountain herbs.
4. Japchae (Veg) - Stir-fried sweet potato noodles with a variety of vegetables, sometimes topped with a light sprinkle of sesame seeds.
5. Jeon (Veg/Non-Veg) - Korean-style pancakes that come in many varieties, including vegetarian options like mung bean and scallion pancakes.
6. Pajeon (Veg) - A savory pancake with green onions, sometimes mixed with other vegetables or seafood, though vegetarian versions are readily available.
7. Yukgaejang (Non-Veg) - Spicy beef soup with vegetables, which can be adapted for vegetarians by omitting the beef.
8. Namul (Veg) - Seasoned wild vegetables and herbs, often served as banchan, or side dishes.
9. Ssambap (Veg/Non-Veg) - Leaf-wrapped rice with fillings such as grilled mushrooms for vegetarians or other proteins.
10. Mandu (Veg/Non-Veg) - Korean dumplings filled with vegetables or meat and steamed, pan-fried, or served in soups.

Top Famous Restaurants in Bulguksa Temple, Gyeongju

Sanchon (산촌)

Address: 100 meter North from Bulguksa ticket office
Famous Food: Temple-style Vegetarian Set Menu (Veg)

Gyeongju Gyochon Traditional Village Restaurant (경주교촌전통마을식당)

Address: 44-2, Gyochonan-gil, Gyeongju-si
Famous Food: Bibimbap (Veg/Non-Veg)

Hwangnam Bread (황남빵)

Address: 125-1, Hwangnidan-gil, Gyeongju-si
Famous Food: Hwangnam-ppang (Red Bean Bread) (Veg)

Jungang Market Food Alley (중앙시장 먹자골목)

Address: In the vicinity of Jungang Market, Gyeongju-si
Famous Food: Various Street Foods (Veg/Non-Veg)

Tteokgalbi Restaurant (떡갈비 식당)

Address: Near Cheonmachong Tomb, Gyeongju-si
Famous Food: Tteokgalbi (grilled short rib patties) (Non-Veg)

It's important to note that, although these dishes are traditionally prepared in certain ways, many restaurants in Gyeongju offer vegetarian or vegan versions to cater to a wide range of dietary preferences and restrictions.