Tucked away in the northwestern part of Turkey, Bursa is a city that has been shaped by a rich taperend of cultures and traditions, inclusive of its gastronomy. Historically, Bursa was the first major capital of the Ottoman Empire and this period left an indelible mark on its cuisine. The fertile lands of Bursa and its proximity to the Sea of Marmara allowed for the cultivation of a wide variety of ingredients, giving birth to an abundance of unique dishes, many of which you cannot find elsewhere in Turkey. The influence of the Silk Road introduced Bursa to an array of spices and flavors from around the world, further enriching its culinary landscape.
These addresses can serve as a starting point for food enthusiasts and tourists to begin their gastronomic adventure in Bursa, exploring the rich culinary traditions and local delicacies that this historic city has to offer.