A hidden gem situated in the heart of Iloilo, Camina Balay nga Bato stands as an icon of the city’s culinary and cultural heritage. Blending Spanish colonial influences with indigenous flavors, the cuisine in this historic mansion encapsulates more than a century of Iloilo’s gastronomical history. Originally built in the 1860s, it has been preserved and transformed into a living museum that showcases Ilonggo hospitality and its rich culinary traditions. The food served here is deeply rooted in the family recipes passed down through generations, infusing both local ingredients and time-honored Spanish cooking techniques.
Note that while most traditional Ilonggo dishes are non-vegetarian, many restaurants can modify dishes to cater to vegetarian preferences upon request.