The cuisine found on Cat Ba Island is heavily influenced by both the local traditions of the fishermen and the variety of fresh ingredients available from the sea surrounding the island. With its rich marine ecology, seafood is the staple of the island's diet. Traditional techniques of drying, fermenting, and salting fish have been preserved over generations, leading to a unique food culture that stands out in the broader Vietnamese culinary landscape. Cat Ba's flavors are a blend of the boldness typical to Northern Vietnam with subtle notes influenced by traders and travelers throughout history, particularly from China.
These restaurants offer a variety of dishes to suit different preferences, whether you are looking for fresh seafood or vegetarian options. Each establishment provides a unique taste of Cat Ba's rich culinary heritage.