The Central Market in Kuala Lumpur, a heritage building, dates back to 1888 and originally served as a wet market. Over the years, it has evolved into a cultural hub, symbolizing the multiethnic tapestry of Malaysia. Today, it offers an array of both traditional and modern Malaysian cuisine, representing the diverse culinary heritage of the Malay, Indian, Chinese, and other ethnic communities within Malaysia. The food landscape here is a testament to the country's rich history of trade, migration, and colonial influences, all of which have left an indelible mark on the flavors and dishes found in this bustling marketplace.