Food In Chakhar Lhakhang

Food History of Chakhar Lhakhang, Jakar, Bhutan

The sacred Chakhar Lhakhang, located in Jakar, Bumthang district of Bhutan, is a site of historical and spiritual significance, often associated with the revered Indian saint, Guru Rinpoche. The temple is not particularly renowned for its culinary history, but Bhutanese cuisine itself is an intricate part of the country’s cultural heritage.

The dishes in Bhutan are heavily influenced by the country's Buddhist culture and Himalayan geography, which have together shaped a cuisine that is unique and predominantly based on locally-sourced produce, such as buckwheat, barley, and a variety of vegetables.

In keeping with Buddhist traditions, vegetarianism is common in Bhutan, though meat is also eaten by many. Non-cow meat dishes are popular due to the religious significance cows hold in Bhutan.

Must-Try Top 10 Food Dishes in Chakhar Lhakhang, Jakar, Bhutan

1. Ema Datshi (Vegetarian) - This fiery yet flavorful dish is Bhutan's national dish and comprises chili peppers and local cheese.
2. Kewa Datshi (Vegetarian) - A spicy and creamy blend of potatoes, cheese, and local seasonings.
3. Momos (Non-vegetarian / Vegetarian) - Tibetan-style dumplings that may be filled with vegetables or meat (not cow).
4. Jasha Maroo (Non-vegetarian) - A spicy chicken stew, rich with local herbs and spices.
5. Red Rice (Vegetarian) - Nutty-flavored rice often served as a staple with other dishes.
6. Phaksha Paa (Non-vegetarian) - A pork dish with spicy red chilis and sometimes radishes or spinach.
7. Buckwheat Pancakes (Vegetarian) - Often eaten during breakfast and served with homemade butter or cheese.
8. Shamu Datshi (Vegetarian) - Mushrooms cooked with cheese and butter, resembling a creamy stew.
9. Suja (Vegetarian) - Bhutanese butter tea, which is both energizing and warming.
10. Yaksha Shakam (Non-vegetarian) - A dish prepared with dried yak meat, which is rehydrated and stewed.

Top Famous Restaurants in Chakhar Lhakhang, Jakar, Bhutan

While Chakhar Lhakhang is a religious site and does not house restaurants, the town of Jakar in the Bumthang valley offers various dining options where you can try traditional Bhutanese meals.

1. Amankora Bumthang

   Address: Jakar, Bhutan

   Famous Food: Ema Datshi (Vegetarian), Red Rice (Vegetarian)

2. Mountain Lodge

   Address: Chamkhar, Jakar, Bhutan

   Famous Food: Phaksha Paa (Non-vegetarian), Buckwheat Pancakes (Vegetarian)

3. Swiss Guest House

   Address: Kharsumphe, Jakar, Bhutan

   Famous Food: Kewa Datshi (Vegetarian), Homemade Buckwheat Bread (Vegetarian)

4. Yugharling Resort & Spa

   Address: Chumey, Jakar, Bhutan

   Famous Food: Momos (Available in Non-vegetarian and Vegetarian options)

When visiting these restaurants, it is advised to check for the latest reviews, as opening hours and available dishes can vary.