The Church of the Holy Sepulchre, located in the heart of the Old City of Jerusalem, is a site of profound religious importance and does not have a specific food history of its own. However, it is situated within a landscape steeped in rich culinary traditions that span thousands of years. The foods eaten in Jerusalem during ancient times were influenced by the diverse cultures and civilizations that occupied the city, from the Jews to the Romans, and later the Christians and Muslims.
Jerusalem's food has always been deeply intertwined with its religious and cultural rituals, with many foods taking on symbolic meanings. In the context of the Church of the Holy Sepulchre, visitors might partake in traditional Christian feasts during holy days, where bread and wine are key elements symbolizing the body and blood of Christ. The vicinity of the church in the Old City is surrounded by markets and eateries offering a range of traditional Palestinian and Middle Eastern cuisine, representative of the region's agricultural bounty and culinary customs.