The cuisine of Cooch Behar, like many areas of West Bengal, is influenced by both Bengali and Koch Rajbongshi culture. This region was a princely state before it merged with the Indian Union and thus enjoys a rich tradition of royal feasts and a variety of unique dishes. The everyday cuisine is predominantly Bengali, with rice and fish playing pivotal roles. However, the influence of the neighboring states and the historical Koch Rajbongshi community can also be seen, which adds a distinct flavor profile to the food of Cooch Behar, including the use of fresh vegetables, pulses, and non-cow non-veg ingredients like goat meat, chicken, and fish.