Crystal Cove Island in Boracay, Philippines is known for its picturesque landscapes and crystal-clear waters. While it is small and doesn't have an extensive history in culinary traditions, it shares much of its food heritage with the rest of the island. Boracay's culinary scene is influenced by the diverse mix of cultures that have settled in the area, including Malay, Spanish, and indigenous Ati influences. Seafood is abundant, and many of the dishes incorporate fresh catches from the surrounding waters. Over time, Boracay has also adapted to cater to the palates of international tourists, offering a wide range of cuisines from traditional Filipino to global fare.