The Culloden Battlefield is a historical site where the Battle of Culloden took place in 1746. The food history in this area, like much of Scotland, is steeped in a simple yet hearty cuisine that was influenced largely by the farming and hunting lifestyle of its inhabitants. Traditional Scottish food often involves grains, dairy, and available meats. However, directly at the battlefield, food would have been scarce and the soldiers would have had basic and practical rations like oatcakes and perhaps, on a good day, some fish or game.
Famous for its traditional Scottish fare, including Scottish Porridge for breakfast and Vegetarian Haggis - Veg.
Offers a contemporary dining experience with dishes like Rumbledethumps - Veg and high-quality seafood options like Cullen Skink - Non-Veg.
Famous for light lunches and snacks with a range of sandwiches and traditional baked goods like Scones with Clotted Cream and Jam - Veg.
This restaurant offers a fine dining experience with dishes that give a nod to traditional Scottish flavors. Their menu features items like Leek and Potato Soup - Veg.
Known for infusing local ingredients into classic dishes, Café 1's menu offers dishes like Neeps and Tatties - Veg and fresh local fish.