Food In Cuttack

Food History of Cuttack, Odisha, India

Cuttack, the former capital of Odisha, has a rich culinary history influenced by various cultures, including the Mughals, British, and local tribal traditions. It is known for its delectable Odia cuisine, which emphasizes fresh ingredients, subtle flavors, and rice-based dishes. Dalma, a traditional dish made with lentils and vegetables, epitomizes Odia cooking and is emblematic of the food from this region. Pahala, a nearby village, has also contributed to Odisha's sweets by making the best chhena-based sweets in the state.

Food in Cuttack is not only a treat to the taste buds, but also a reflection of the region's agrarian roots and coastal influences, with an emphasis on fish and organic produce. The cuisine often comprises wholesome and lightly spiced meals that reflect the spirituality and frugality of the population, with many dishes prepared without onion and garlic, especially during festivities and religious events.

Top 10 Must-Try Food Dishes in Cuttack

1. Dahibara Aloodum - A combination of lentil dumplings in yogurt and spicy potato curry; this street food is an essential experience. (Vegetarian)
2. Rasabali - Deep-fried chhena patties soaked in thickened, sweetened milk (Vegetarian)
3. Chenna Jhili - A sweet dessert made from chhena, similar to Rasagolla, but fried and soaked in sugar syrup. (Vegetarian)
4. Khaja - A sweet delicacy made from layers of flours dusted with sugar; it's a famous sweet in Cuttack. (Vegetarian)
5. Thunka Puri - A fluffy puri often served with aloo bhaji or other curries; it's a breakfast staple. (Vegetarian)
6. Chungdi Malai - A creamy, rich prawn curry that celebrates the coastal city's love for seafood. (Non-Vegetarian)
7. Bya mas fry (fish fry) - Freshwater fish is marinated and fried to perfection, often enjoyed with rice. (Non-Vegetarian)
8. Pakhala Bhata - Fermented rice served with fried or mashed vegetables; perfect for the hot climate. (Vegetarian)
9. Chhena Poda - Literally meaning burnt cheese, is a sweet dish made from caramelized chhena. (Vegetarian)
10. Gupchup - The Odia version of Pani Puri, filled with spicy tamarind water and savory fillings. (Vegetarian)

Top Famous Restaurants in Cuttack, Odisha

The Blue Lagoon
Address: Tulsipur, Matha Sahi, Near the Deer Park, Cuttack, Odisha, India
Famous Food: Seafood Platter, Chungdi Malai (Non-Vegetarian)

Chung Wah Restaurant
Address: Bajrakabati Rd, Kalyani Nagar, Cuttack, Odisha, India
Famous Food: Chinese Cuisine, specifically the Chili Chicken (Non-Vegetarian)

Mot Mahal Delux
Address: Dolamundai, Haripur Rd, Cuttack, Odisha, India
Famous Food: Paneer Butter Masala (Vegetarian) and Chicken Tikka Masala (Non-Vegetarian)

Anandam Restaurant
Address: Dargha Bazaar, Opposite Ravenshaw University Gate, Cuttack, Odisha, India
Famous Food: South Indian Thalis (Vegetarian)

Bikalananda Kar's Sweet Shop
Address: Buxi Bazar, Cuttack, Odisha, India
Famous Food: Rasabali and Chenna Jhili (Vegetarian)

These recommendations provide a taste of the unique cuisine and culture that Cuttack, Odisha, offers. Naturally, exploring local eateries and street food vendors can also yield delightful culinary discoveries beyond the established restaurants.