The food history of Dapeng Bay in Pingtung reflects a convergence of indigenous, Han Chinese, and Southeast Asian culinary influences. Being a coastal region, Dapeng Bay’s traditional gastronomy prominently features seafood. Over generations, the indigenous cultures, such as the Paiwan and the Rukai, have contributed their methods of using local ingredients and cooking with stone and bamboo. Colonial periods brought further diversity with the introduction of new ingredients and techniques. Today, the food in Dapeng Bay is a tapestry of these historic layers, offering traditional flavors with modern twists.