The Davao Museum of History and Ethnography not only showcases the rich history and diverse cultures of the Davao region but also offers a thorough depiction of the traditional food practices of its various ethnic groups. It highlights the agricultural bounty of Davao, which includes tropical fruits such as durian and mangosteen. The museum provides insight into the indigenous methods of food preparation, cooking, and preservation, reflecting the influence of native heritage and Spanish colonial history on the regional cuisine. Moreover, it explores how these traditions have evolved with the influx of foreign influences and melded into the unique fusion that characterizes Davao's current gastronomic scene.