Food In Dazaifu Tenmangu Shrine

Food History of Dazaifu Tenmangu Shrine, Fukuoka, Japan

The Dazaifu Tenmangu Shrine, dedicated to the scholar and politician Sugawara no Michizane, is not just a significant cultural and historical site; it's also a place with a rich food heritage. Historically, pilgrims and visitors have enjoyed various traditional foods as part of their spiritual journey. In particular, the shrine area is famous for its tea houses, which date back to the Edo period. The region is well-known for umegae mochi, a sweet treat that is said to bring good luck and academic success.

Must-Try Top 10 Food Dishes in Dazaifu Tenmangu Shrine, Fukuoka

• Umegae Mochi - A sweet rice cake filled with red bean paste and stamped with a plum flower, symbolizing the plum trees that Michizane loved. (Non-Veg)
• Zenzai - A warm, sweet red bean soup that often contains glutinous rice balls. (Veg)
• Dazaifu Sushi - A unique local variety of sushi that is seasoned with mirin and soy sauce. (Non-Veg)
• Matcha - Finely ground powder of specially grown and processed green tea, usually served in traditional tea ceremonies. (Veg)
• Soymilk Donuts - Light and fluffy donuts made with soymilk, offering a healthier alternative to the classic treat. (Veg)
• Karashi Mentaiko - Spicy cod roe that is a specialty of Fukuoka, often served with rice or as a topping for other dishes. (Non-Veg)
• Tofu - Various dishes made from soybeans, including silky tofu served cold with toppings. (Veg)
• Soba Noodles - Buckwheat noodles served either chilled with a dipping sauce or in a hot broth. (Veg)
• Kashiwa Mochi - Rice cakes wrapped in oak leaves, traditionally eaten during the Boy's Day festival. (Veg)
Yamecha - High-quality green tea from the Yame region, known for its deep flavor. (Veg)