Diglipur, located in the North Andaman region, is known for its multicultural influences, which reflect in its cuisine. The food history of Diglipur is as diverse as its population, consisting of indigenous tribes, Bengalis, Tamils, Nicobarese, and Myanmarese communities. Traditionally, the staple foods include rice, seafood, and tropical fruits. The cooking style has borrowed elements from Indian mainland practices but also retains unique tribal methods, like cooking food in bamboo shoots. Coconut and spices play a significant role in adding flavor to the local dishes. Over time, with the influx of tourists, the food culture has incorporated a more extensive range of flavors catering to different palates.