Dilijan, often referred to as the "Little Switzerland" of Armenia, is not only famous for its lush landscapes and historical monuments but also for its rich culinary traditions. The food history of Dilijan is intertwined with the diverse cultures that have lived in the region throughout the centuries, including Armenians, Russians, and Persians, leading to a unique blend of flavors and dishes. The local cuisine heavily features fresh ingredients sourced from the forests and farms surrounding the national park. Dairy products, fruits, herbs, and grains are staples due to the area's favorable climate for agriculture and livestock.
1. Ghapama (Vegetarian): A festive Armenian stuffed pumpkin dish typically filled with rice, dried fruits, nuts, and honey, making for a sweet and savory experience.
2. Dolma (Non-Veg): Grape leaves stuffed with a mix of herbs, rice, and sometimes meat, though vegetarian versions with lentils or beans are also common.
3. Lavash (Vegetarian): A traditional thin Armenian flatbread that is a staple at most meals and often used as a utensil for wrapping other foods.
4. Jengyalov Hac (Vegetarian): Flatbread stuffed with a mix of finely chopped herbs and green leafy vegetables.
5. Borani (Vegetarian): A dish made of spinach and other greens cooked down and mixed with yogurt, it's a refreshing side dish.
6. Matsun (Vegetarian): Armenian yogurt, often served alongside meals or used in soups and sauces.
7. Ishkhan (Non-Veg): Grilled or baked trout, commonly found in the rivers around Dilijan and often served with a side of vegetables.
8. Gata (Vegetarian): A sweet pastry that can be found throughout Armenia, with its own unique versions in different regions.
9. Tjvjik (Non-Veg): A dish made with organ meats such as liver and heart, typically seasoned with onions and various spices.
10. Blinchik (Vegetarian or Non-Veg): Thin crepes that can be filled with either sweet or savory ingredients, including cheese, fruits, or minced meat.
Kchuch
Address: Tbilisyan Hwy, Dilijan
Famous Food: Tndzukh soup (Non-Veg), a hearty soup made with beef and various herbs and spices.
Cafe #2
Address: Myasnikyan Street, Dilijan
Famous Food: Mushroom Khorovats (Vegetarian), grilled mushrooms often seasoned with local herbs.
La Casa Di Luna
Address: Gorki Street, Dilijan
Famous Food: Penovani Khachapuri (Vegetarian), a Georgian puff pastry filled with cheese.
Haykanush's Restaurant
Address: Kalinin Street, Dilijan
Famous Food: Trout barbecue (Non-Veg), fresh local trout grilled to perfection.
Tufenkian Old Dilijan Complex's Restaurant
Address: Sharambeyan Street, Dilijan
Famous Food: Armenian BBQ (Non-Veg), a variety of meat skewers marinated and grilled.
These dishes and restaurants offer a culinary journey through the flavors and traditions of Dilijan National Park's cuisine, showing why this destination is beloved not only for its natural beauty but also for its gastronomic pleasures.
Beaches (1)
Religious Places (13)
Historical Places (69)
Museums (18)
National Parks (3)
Forts (1)
Villages (10)
Mountains (6)
Gardens (1)
Dams (3)
Lakes (5)
