Food In Dueden Waterfalls

Food History of Düden Waterfalls, Antalya, Turkey

The Düden Waterfalls offer a stunning spectacle near the city of Antalya, a region known for its rich culinary tradition blended with Mediterranean and Anatolian influences. While the waterfalls themselves are a natural rather than a culinary destination, the region around Antalya has a history that dates back to ancient times, with diverse cultures contributing to its food scene. Antalya's cuisine incorporates fresh vegetables, herbs, grains, and meat (other than cow). Seafood also plays a fundamental role due to its coastal location. Foods such as kebabs, mezze plates, and baklava are all part of the local offerings that have evolved over the centuries and shaped the gastronomy of the area.

Must-Try Top 10 Food Dishes in Düden Waterfalls, Antalya, Turkey

• Meze Platter (Veg/Non-Veg): An assortment of small dishes served with drinks, meze can include both vegetarian options like hummus and eggplant salad as well as non-vegetarian items like calamari.
• Gözleme (Veg): A traditional Turkish flatbread that's filled with ingredients such as spinach, cheese, or potatoes.
• Şakşuka (Veg): A delicious dish made of fried aubergines and peppers in tomato sauce, often accompanied by yogurt.
• Taze Fasulye (Veg): Fresh green beans cooked in olive oil with onions, garlic, and tomatoes.
• Kısır (Veg): A bulgur wheat salad seasoned with tomato paste, herbs, lemon juice, and olive oil, akin to tabbouleh.
• Çiğ Köfte (Veg): A spicy mixture of bulgur, onions, tomato paste, and herbs, often served with lettuce and lemon.
• Mercimek Köftesi (Veg): Lentil balls seasoned with scallion, parsley, and tomato paste; a delicious vegetarian alternative to meatballs.
• Baklava (Veg): A sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
• Fırın Sütlaç (Veg): A traditional Turkish rice pudding, baked and served with a sprinkle of cinnamon.
• Lahmacun (Non-Veg): A round, thin piece of dough topped with minced meat (typically lamb), vegetables, and herbs, baked like a pizza.

Top Famous Restaurants in Düden Waterfalls, Antalya, Turkey

• Seraser Fine Dining Restaurant
  Address: Karanlık Sokak No:18 Kaleici, Antalya, Turkey
  Famous Food: Gözleme (Veg), Seafood Dishes (Non-Veg)
• 7 Mehmet
  Address: Atatürk Culture Park Inside, Antalya, Turkey
  Famous Food: Meze Platter (Veg/Non-Veg), Traditional Koftes (Non-Veg)
• Vanilla Lounge
  Address: Hesapcı Sokak No: 64 Kaleiçi, Antalya, Turkey
  Famous Food: Falafel (Veg), Chicken Kebab (Non-Veg)
• Il Vicino Pizzeria
  Address: Selçuk Mahallesi, Uzun Çarşı Sokak No: 9/B, Antalya, Turkey
  Famous Food: Various Pizzas (Veg/Non-Veg), Lahmacun (Non-Veg)
• Ship Inn Marina Restaurant
  Address: Liman Mahallesi 42. Sokak No:1/A Konyaalti, Antalya, Turkey
  Famous Food: Meze Selection (Veg/Non-Veg), Grilled Fish (Non-Veg)