Food In Dutch Square Red Square

Food History of Dutch Square (Red Square), Malaccca City (Melaka), Malaysia

The storied Dutch Square, also known as Red Square due to its distinct terracotta-red colonial buildings, is not only rich in history but also in culinary heritage. Malacca City, a UNESCO World Heritage Site, has been a melting pot of cultures and flavors with influences from the Malay, Chinese, Indian, Portuguese, Dutch, and British cuisines. The food in Malacca is renowned for its unique fusion of these diverse culinary traditions, creating distinct flavors that are integral to the Peranakan or Baba-Nyonya culture.

Peranakan cuisine, for instance, was born from the intermarriage of Chinese immigrants and Malay locals, leading to a blend of cooking styles that is characteristic of Malacca. Dutch Square, historically central to Malacca's trade and governance, has a rich tapestry of foods that are not only locally significant but have also garnered international recognition for their complexity and taste.

Must-Try Top 10 Food Dishes in Dutch Square, Malacca City (Melaka)

1. Chicken Rice Ball (Non-Veg): A Malaccan adaptation of the classic Hainanese Chicken Rice made into rice balls served with poached chicken.
2. Asam Pedas (Non-Veg): A tangy and spicy fish stew, typical of the Malay and Peranakan cuisine, known for its sour and fiery taste.
3. Nyonya Laksa (Non-Veg): A rich and spicy Peranakan noodle soup with coconut milk, usually served with shrimp or chicken.
4. Cendol (Veg): A sweet dessert made from shaved ice, coconut milk, green starched noodles with pandan flavoring, and palm sugar syrup.
5. Satay Celup (Non-Veg): A variation of satay where raw or semi-cooked meats and vegetables are dipped into a hot boiling pot of peanut sauce.
6. Nyonya Kuih (Veg): An assortment of colorful, sweet, and savory steamed cakes made from glutinous rice or rice flour, often infused with pandan leaves.
7. Popiah (Veg/Non-Veg options): A fresh spring roll filled with cooked vegetables and sometimes meat, wrapped in a thin paper-like crepe.
8. Onde-onde (Veg): Sweet rice cake balls filled with palm sugar and coated in desiccated coconut, which burst with sweetness in your mouth.
9. Pisang Goreng (Veg): Deep-fried bananas coated in batter, a simple yet popular street snack in Malacca.
10. Sambal Belacan (Veg): A spicy Malaysian chili paste with shrimp paste, used as a condiment or base for many dishes. Vegetarian versions may omit shrimp.

Top Famous Restaurants in Dutch Square, Malacca City (Melaka)

1. Geographer Café

   Address: Jalan Hang Jebat, Dutch Square, 75200 Melaka

   Famous food: Ikan Bakar (Grilled Fish) - Non-Veg

2. Calanthe Art Café

   Address: Jalan Hang Kasturi, Off Jalan Gereja, 75200 Melaka

   Famous food: Assorted Nyonya Kuih - Veg

3. Nancy's Kitchen

   Address: Jalan Hang Lekir, 75200 Melaka

   Famous food: Nyonya Laksa - Non-Veg

4. Hoe Kee Chicken Rice Ball

   Address: Jalan Hang Jebat, 75200 Melaka

   Famous food: Chicken Rice Ball - Non-Veg

5. Jonker 88

   Address: 88 Jalan Hang Jebat, 75200 Malacca

   Famous food: Baba Chendol - Veg

Malacca's Dutch Square remains a central point for tourists not only to immerse themselves in history but also to savor the diverse tapestry of tastes this historical city has to offer.