Eilat, situated at the southernmost tip of Israel, has a cuisine influenced by various cultures due to its history and the influx of tourists and immigrants. Historically, Eilat was a strategically important port, welcoming traders and travelers. This exposure led to a melting pot of culinary practices that combine Middle Eastern, Mediterranean, and North African flavors. Given its coastal location, the food in Eilat is also notably influenced by the abundance of fresh seafood available in the Red Sea.