The Erbil Citadel, locally known as Qalat, is one of the oldest continuously inhabited sites in the world, with a history that stretches back millennia. An array of civilizations have come and gone, each leaving their gastronomic mark, from ancient Assyrians to modern-day Kurds. The region's fertile lands and diverse inflow of cultures have combined to create a unique culinary landscape. Traditional Kurdish dishes predominate and are often centered around grains, legumes, and meats such as lamb and chicken, albeit cow meat is typically excluded due to local preferences and religious practices.
It's important to note that dining preferences and the availability of dishes may vary, as some restaurants modify their menu according to seasonal ingredients and religious observances.