Fujairah, one of the seven emirates that make up the United Arab Emirates, has a rich history that is mirrored in its culinary traditions. The Emirati cuisine in Fujairah, much like in other parts of the UAE, has been influenced by the Bedouin culture, as well as the trading heritage that brought spices, flavors, and dishes from across Asia and the Middle East. Fujairah’s location along the coast of the Gulf of Oman has also meant that seafood is a staple in the local diet. Traditional cooking often involves the use of spices like saffron, cardamom, and turmeric, and cooking methods include grilling or slow-cooking in a pit.