Food In Futarasan Shrine

Food History of Futarasan Shrine, Nikko, Japan

Founded in 782, Futarasan Shrine is a significant Shinto religious site in Nikko, Japan. It honors the deities of Nikko's sacred mountains and has been a spiritual center for centuries. Throughout its history, the shrine has been closely associated with mountain worship and Shinto practices. The food culture in this area developed alongside these religious practices, with a focus on local ingredients and traditional Japanese cuisine. The use of fresh mountain vegetables and river fish has been predominant, avoiding beef as per Shinto customs.

Must-Try Top 10 Food Dishes in Nikko

1. Yuba (Tofu Skin) - Vegetarian: This subtle dish made from the skin that forms on soy milk is a specialty of Nikko and can be enjoyed in various ways, including fresh, dried, or as a part of other dishes.
2. Shojin Ryori - Vegetarian: A type of Buddhist vegetarian cuisine, typically served at temples. It includes various seasonal vegetables and tofu products.
3. Soba Noodles - Vegetarian/Vegan option available: Nikko is well-known for its delicious soba made from local buckwheat flour. Soba can be enjoyed cold with a dipping sauce or in a hot broth.
4. Tempura - Vegetarian option available: Enjoy crispy and light battered vegetables, and seafood, a method brought over by the Portuguese in the 16th century.
5. Ayugashi - Non-Vegetarian: A sweetfish pastry that’s shaped like a fish and filled with red bean paste, reflecting Nikko’s affinity for river fish and sweet treats.
6. Shimotsukare - Vegetarian option available: A hearty local stew made with vegetables, soybeans, and sometimes fish molded into cakes, showcasing the community's resourcefulness.
7. Kamameshi - Vegetarian option available: A traditional rice dish cooked in an iron pot with various vegetables and, optionally, seafood or chicken (excluding beef).
8. Rice Crackers (Senbei) - Vegetarian/Vegan: These come in various flavors and are a perfect snack while exploring Nikko.
9. Pickled Vegetables (Tsukemono) - Vegetarian: Sample an array of Japanese pickles, a staple side dish providing a sharp contrast to most meals.
10. Manju - Vegetarian: A confection made from flour, rice powder, and buckwheat with a sweet filling, such as red bean paste. It is often enjoyed with green tea.

Top Famous Restaurants in Futarasan Shrine, Nikko, Japan

• Restaurant Name: Hippari Dako
  Address: 1107 Kamihatsuishimachi, Nikko, Tochigi Prefecture
  Famous Food: Yuba Set Meal - Vegetarian
  
• Restaurant Name: Kanaya Hotel Bakery
  Address: 1300 Kamihatsuishimachi, Nikko, Tochigi Prefecture
  Famous Food: Various fresh-baked breads and pastries - Vegetarian options available
  
• Restaurant Name: Yasai Café Meguri
  Address: 1010 Kamihatsuishimachi, Nikko, Tochigi Prefecture
  Famous Food: Vegetarian Kamameshi - Vegetarian
  
• Restaurant State: Soba Restaurant Yamabiko
  Address: 2-26 Honcho, Nikko, Tochigi Prefecture
  Famous Food: Nikko Soba - Vegetarian/Vegan option available
  
• Restaurant State: Nikko Coffee, Goyoteidori
  Address: 4-3 Goyotei-dori, Nikko, Tochigi Prefecture
  Famous Food: Coffee and Sweets - Vegetarian options available