Must-Try Foods In Gigantes Islands (Iloilo) For Tourists 2026 - 2027

Food History of Gigantes Islands, Iloilo, Philippines

The Gigantes Islands are a remote group of islands located in the Visayan Sea, part of Iloilo Province, rich in both marine biodiversity and cultural history. Fishing has always been the primary livelihood of the locals, and this is reflected in the islands' cuisine, which predominantly features seafood. Given the abundant catch from the surrounding waters, dishes are typically fresh and simply prepared to highlight the ingredients' natural flavors. With influences from Spanish, Chinese, and Malay culinary traditions, the food of the Gigantes Islands is a testament to its diverse heritage.

Must-Try Top 10 Food Dishes in Gigantes Islands

1. Scallops (Non-Veg) – Scallops, or 'diwal' in the local language, are the most famous offering of Gigantes. They are often served steamed, grilled or as kinilaw (similar to ceviche).
2. Grilled Fish (Non-Veg) – With the fresh catch of the day, grilled fish is a staple you must try. Varieties like bangus (milkfish) and tilapia are favorites.
3. Kinilaw (Non-Veg) – A raw seafood dish similar to Latin American ceviche, kinilaw uses vinegar, chili, and onions to 'cook' fresh fish or shrimp.
4. Lato Salad (Veg) – Also known as "sea grapes" or "green caviar," lato is a type of seaweed that makes for a refreshing salad, usually tossed with tomatoes and onions.
5. Adobong Pusit (Non-Veg) – A local version of the Filipino favorite, adobo, this dish features squid cooked in vinegar, soy sauce, and spices.
6. Ensaladang Pako (Veg) – A salad made from pako, a type of fern that is eaten raw and typically dressed with a simple vinaigrette.
7. Grilled Squid (Non-Veg) – Another seafood favorite, squid is marinated and then grilled to perfection.
8. Fried Parrotfish (Non-Veg) – Distinguished by their vivid colors, parrotfish are often fried whole and served crispy.
9. Wasay-Wasay (Non-Veg) – An oyster-like shellfish that's often grilled or added to a soup; they are a unique treat from the island's shores.
10. Buko Pie (Veg) – For a sweet treat, try this pie made from young coconut meat encased in a flaky pastry crust.

Top Famous Restaurants in Gigantes Islands

• Pa-on Beach Club
  Address: Sitio Paon, Brgy. Asluman, Gigantes Norte, Carles, Iloilo
  Famous Food: Grilled Scallops (Non-Veg)
• Gigantes Hideaway Tourist Inn
  Address: Gigantes Norte, Carles, Iloilo
  Famous Food: Fresh Seafood Platter (Non-Veg)
• Arjan Beach Resort Restaurant
  Address: Sitio Pasil, Gigantes Norte, Carles, Iloilo
  Famous Food: Kinilaw (Non-Veg)
• Jesa Beach Resort
  Address: Sitio Hayahay, Brgy. Gabi, Gigantes Sur, Carles, Iloilo
  Famous Food: Ensaladang Pako (Veg)
• Rosewood Place Resort
  Address: Asluman, Gigantes Norte, Carles, Iloilo
  Famous Food: Wasay-Wasay (Non-Veg)