Ginza, Tokyo's upscale shopping district, has a culinary history as rich and diverse as its retail offerings. From the late 19th century, when Japan opened its doors to the world during the Meiji Restoration, Ginjiro Fujihara opened the first Western-style restaurant in Ginza. The area quickly became a hotspot for not only domestic but also international cuisine, a trend that continues today. Ginza's culinary scene began to flourish with high-end restaurants, tea houses, and cafes, each of them introducing new flavors to Japanese palates.
Famous for: Sushi - Non Veg
Famous for: Teppanyaki - Non Veg
Famous for: Tempura - Veg/Non Veg
Famous for: Sushi - Non Veg
Famous for: Chicken Ramen - Non Veg
Famous for: Unagi - Non Veg
Famous for: Sushi - Non Veg
Famous for: Yakitori - Non Veg
Famous for: Tempura Donburi - Veg/Non Veg
Famous for: Western-style Desserts - Veg