Gorakhpur, a city in the eastern part of Uttar Pradesh, has a diverse culture that is reflected in its rich and varied cuisine. The food history of Gorakhpur is deeply influenced by the agricultural practices of the region, which provides a variety of crops that form the basis of the local diet. Gorakhpur's proximity to Nepal and Bihar also means that its food has been impacted by the gastronomic practices of these regions. Over time, Gorakhpur has developed a unique culinary identity, with a cuisine that is known for its aromatic spices, indulgent sweets, and a wide assortment of vegetarian delicacies, as the city has a significant vegetarian population influenced by Hinduism and Jainism.