Food In Grand Palace

Food History of Grand Palace, Bangkok, Thailand

The Grand Palace in Bangkok is not just an epitome of architectural brilliance but also a testament to Thailand's rich culinary tapestry. Throughout its history, the palace has been at the heart of royal ceremonies, where sumptuous feasts were prepared. The Thai royal cuisine often seen at the Grand Palace historically reflects a blend of traditional Thai flavors with influences from Chinese, Portuguese, and other foreign cuisines, particularly during the Ayutthaya Kingdom (1351-1767). The Grand Palace was a place where cooking was elevated to an art form, with meticulously prepared dishes that were both a feast for the eyes and the palate.

Must-Try Top 10 Food Dishes in Grand Palace, Bangkok for Tourists

1. Pad Thai (Non-Veg) - A stir-fried noodle dish, typically made with shrimp, peanuts, bean sprouts, and egg. It's a quintessential Thai street food experience.
2. Green Curry (Can be Veg/Non-Veg) - This aromatic curry can be made with chicken or as a vegetarian dish with tofu and vegetables. The curry is made with fresh green chilies and is full of coconut creamy goodness.
3. Tom Yum Goong (Non-Veg) - A spicy and sour soup with shrimp. It embodies the essence of Thai flavors - lemongrass, lime leaves, galangal, and fish sauce.
4. Som Tum (Veg) - A spicy papaya salad which consists of shredded green papaya mixed with tomatoes, beans, chilies, and peanuts. It's a burst of sweet, sour, and spicy flavors.
5. Mango Sticky Rice (Veg) - A dessert made with glutinous rice, fresh mango slices, and coconut milk, known for its rich and sweet flavors.
6. Pad Kra Pao (Non-Veg) - Stir-fried basil with meat (usually chicken or pork), served with rice and often topped with a fried egg.
7. Massaman Curry (Can be Veg/Non-Veg) - This is a rich, relatively mild Thai curry that is an interpretation of a Persian dish. The vegetarian version is just as hearty with potatoes and nuts.
8. Thai Fried Rice (Can be Veg/Non-Veg) - Known as Khao Pad, this dish typically includes chicken, crab or shrimp, eggs, onions, and tomatoes. Vegetarian options are readily available as well.
9. Fresh Spring Rolls (Veg) - Also known as "Pak Boong Loy Fa", these are light and healthy, with a variety of fillings that include vegetables, and sometimes tofu, wrapped in rice paper.
10. Tom Kha Gai (Non-Veg) - A coconut soup with chicken that's similar to Tom Yum but is less spicy due to the coconut milk component, which makes it creamy.

Top Famous Restaurants in Grand Palace, Bangkok, Thailand

• Blue Elephant
  Address: 233 S Sathorn Rd, Khwaeng Yan Nawa, Khet Sathon
  Famous Food: Royal Thai Cuisine (Offers both Veg and Non-Veg)
• Thipsamai Pad Thai
  Address: 313 Thanon Mahachai, Samran Rat, Phra Nakhon
  Famous Food: Pad Thai Shrimp (Non-Veg)
• Err
  Address: 394/35 Maharaj Road, Tatien, Bangkok
  Famous Food: Urban Rustic Thai food (Offers both Veg and Non-Veg)
• Inn A Day
  Address: 57-61 Maha Rat Rd, Phra Borom Maha Ratchawang, Phra Nakhon
  Famous Food: Fusion Thai dishes (Offers both Veg and Non-Veg)
• Krua Apsorn
  Address: Samsen Rd, Wat Sam Phraya, Phra Nakhon
  Famous Food: Crab Omelette (Non-Veg)
• Raan Jay Fai
  Address: 327 Maha Chai Road, Samran Rat, Phra Nakhon
  Famous Food: Drunken Noodles (Can be Veg/Non-Veg)
• Home Café Tha Tien
  Address: 392/20 Maharaj Road, Phraborommaharajawang, Phranakorn
  Famous Food: Thai-Western fusion (Offers both Veg and Non-Veg)
• The Sixth
  Address: 6 Soi 31, Maharaj Road, Phra Nakhon
  Famous Food: Pad Thai, Green Curry (Offers both Veg and Non-Veg)