Food In Green Bazaar

Food History of Green Bazaar, Almaty, Kazakhstan

The Green Bazaar in Almaty, Kazakhstan, also known as Zelenyy Bazar, is a historical market that has been the city's food hub for decades. It is a place where the rich tapestry of Central Asia's culinary traditions converge, offering a dazzling array of foods that reflect the Silk Road's diverse influences. The market has a reputation for providing the freshest local produce, spices, and a variety of meats (excluding beef and pork, due to local preferences and religious dietary restrictions). Historically, the Bazaar has been a focal point for the trade of regional goods and a melting pot of flavors where locals and visitors alike experience the full spectrum of Kazakh and Central Asian tastes and aromas.

Top 10 Food Dishes to Try at Green Bazaar, Almaty, Kazakhstan

• Beshbarmak (Non-Veg) - This is a traditional Kazakh dish consisting of boiled meat (usually horse or lamb), served over pasta sheets and topped with onions and broth.
• Kumis (Dairy) - A fermented mare's milk that is a popular traditional beverage with a slight alcoholic content, said to have health benefits.
• Samsa (Veg/Non-Veg) - Pastries filled with various fillings like pumpkin, cheese or minced meat, baked in a tandoor oven.
• Manti (Non-Veg) - Large dumplings filled with minced meat (usually lamb), pumpkin or cheese, and spices, steamed to perfection.
• Laghman (Non-Veg) - Hand-pulled noodles typically served with a stir-fry of meat (such as lamb) and vegetables in a savory broth.
• Shashlik (Non-Veg) - Grilled skewers of marinated meat (such as chicken or lamb) often served with fresh onions and a side of rice.
• Plov (Non-Veg) - A hearty Central Asian rice dish cooked with carrots, onions, spices, and chunks of meat, usually lamb or sometimes chicken.
• Kazakh Cheese (Dairy) - Locally produced cheeses that range from mild to sharp, commonly found in the Bazaar's dairy section.
• Chak-Chak (Veg) - A sweet dessert made from deep-fried dough covered with honey, often enjoyed at celebrations and family gatherings.
• Tandyr Bread (Veg) - Traditional Kazakh bread baked in a clay oven known as a tandyr, resulting in a crispy crust and fluffy interior.

Top Restaurants in Green Bazaar, Almaty

• Restaurant Name: Gosti
  Address: Panfilov Street 23, Almaty, near Green Bazaar
  Famous for: Kazakh and Russian specialties like Beshbarmak (Non-Veg) and Kazakh Cheese Platter (Dairy).
• Restaurant Name: Tandoor
  Address: Kabanbai Batyr 125, Almaty, a short walk from Green Bazaar
  Famous for: Indian cuisine with vegetarian options like Palak Paneer (Veg) and Chicken Tikka (Non-Veg).
• Restaurant Name: Türkistan
  Address: Zhibek Zholy 83, Almaty, close to Green Bazaar
  Famous for: Authentic Uzbek dishes such as Plov (Non-Veg) and various Kebabs (Non-Veg).

Note: While Almaty's culinary scene largely includes non-vegetarian dishes due to the cultural emphasis on meat, vegetarian options are becoming more widespread. It's advisable for visitors to inquire about vegetarian dishes if they have dietary restrictions.TütKeithsystor-Liliarkan and – Lysterä>Line –aking for: