The Guilin Botanical Garden itself is not historically known for its food. However, it is nested within a city that boasts a rich culinary heritage. Guilin, known for its stunning landscapes and traditional Chinese culture, also prides itself on a distinctive cuisine that has evolved over centuries. The area is particularly famous for its use of fresh, local ingredients, which include a variety of spices, fruits, and vegetables unique to the region. Locals adhere to a philosophy that emphasizes the harmony between taste and nutrition, thus creating dishes with a blend of sweet, sour, salty, and spicy flavors. What visitors can find in and around the Guilin Botanical Garden is the reflection of these local tastes and ingredients brought forth through a variety of delicacies that represent Guilin's food culture.
All the mentioned restaurants cater to a variety of taste preferences and offer both vegetarian and non-vegetarian options, with the exception of dishes specifically marked as non-vegetarian.