Hadrian’s Gate, also known as Üçkapılar, is a triumphal arch that was built in the name of the Roman emperor Hadrian, who visited Antalya in 130 AD. While the gate itself does not have a direct association with food, Antalya's cuisine has deep roots in Turkish culinary traditions, influenced by an array of cultures over centuries due to its strategic location on the Mediterranean. Antalya's food history intertwines with the myriad of civilizations that have passed through, including Greek, Roman, Byzantine, Seljuk, and Ottoman.
Antalya's favorable climate contributes to a rich variety of fresh fruits and vegetables, which are staples in local dishes. Seafood is also a vital component of Antalyan cuisine due to its coastal location. Central to the area's gastronomy are olive oil-based dishes, herbs, spices, and grains, which provide a rich tapestry of flavors unique to the region.
Address: Tuzcular Mahallesi Karanlık Sokak No:18 Kaleiçi, Antalya
Famous Food: Contemporary Turkish cuisine (Offers both Veg and Non-Veg options)
Address: Atatürk Kültür Parkı içi, 07070 Antalya
Famous Food: Traditional Turkish and Mediterranean dishes (Offers both Veg and Non-Veg options)
Address: Hesapçı Sokak 14, Kaleiçi, Antalya
Famous Food: International fusion cuisine (Offers both Veg and Non-Veg options)
Address: Kilinçarslan Mahallesi, Tabakhane Sokak No:31, 07100 Antalya
Famous Food: Classic Turkish dishes with modern twists (Offers both Veg and Non-Veg options)
Address: Selçuk Mahallesi, İskele Caddesi No:75, 07100 Antalya
Famous Food: Italian cuisine, especially pizza (Offers both Veg and Non-Veg options)
Each of these restaurants adds its own unique twist to traditional Turkish dishes or offers a diverse selection of international cuisine, providing options for every palate. When visiting Hadrian's Gate and exploring the charming city of Antalya, these food experiences should not be missed.