Food History of Hayravank Monastery, Sevan, Armenia

The region around Hayravank Monastery on the shores of Lake Sevan is not only rich in history but also in culinary traditions. The monastery itself, dating back to the 9th century, has been a silent witness to the evolution of Armenian cuisine. While the monastery is more about spiritual sustenance, the surrounding area of Sevan is well-known for its emphasis on fresh and natural ingredients, with an emphasis on locally sourced produce, dairy, and fish from the lake. Lake Sevan is particularly famous for its trout (Ishkhan), which has been an important part of the region's cuisine and is prepared in a variety of ways.

Must-Try Top 10 Food Dishes in Hayravank Monastery, Sevan, Armenia

1. Ishkhan Khorovats (Fish Barbeque) - Non-Veg
Seasoned with a variety of herbs and sometimes stuffed with greens, grilled Ishkhan (Sevan trout) is a culinary delight that visitors must not miss.

2. Zhingyalov Hats (Herb-Stuffed Flatbread) - Veg
This is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a dish that perfectly reflects Armenian love for fresh herbs.

3. Harissa (Porridge) - Non-Veg
A hearty porridge traditionally made with chicken and wheat, harissa is a comfort food that has been enjoyed in Armenia for centuries.

4. Sevan Kis (Sevan Cheese) - Veg
A type of Armenian cheese that comes from the area. It's often made from sheep's milk and has a crumbly texture and a distinctive taste.

5. Tjvjik (Fried Liver) - Non-Veg
A dish made by frying liver with onions and spices. It's a rich and flavorful dish often served with lavash bread.

6. Pasus Tolma (Lentil-Stuffed Cabbage Leaves) - Veg
An Armenian vegetarian version of the traditional stuffed leaves, this dish uses lentils instead of meat.

7. Aveluk Soup (Sorrel Soup) - Veg
A tangy and refreshing soup made with sorrel leaves, which is quite popular in Sevan, particularly during Lent.

8. Matnakash (Armenian Leavened Bread) - Veg
A soft and fluffy bread that is often pulled into different shapes and sizes and then baked. It's a staple of Armenian cuisine.

9. Khorovats (Vegetable Barbeque) - Veg
Grilled vegetables marinated in a special mix of spices can also be found in the region, showcasing Armenia’s love for barbeques.

10. Gata (Sweet Pastry) - Veg
A sweet pastry that can have various fillings, but is traditionally filled with a mixture of flour, butter, and sugar. It is often consumed with tea or coffee.

Top Famous Restaurants near Hayravank Monastery, Sevan, Armenia

Lavash Restaurant
Address: M4 Highway, Tsamakaberd
Famous Food: Lavash Wrap (Varies: Veg/Non-Veg)

Tsovatsots Restaurant
Address: Sevan Peninsula, Near Sevan Monastery
Famous Food: Ishkhan BBQ (Non-Veg)

Sevan Writers House Restaurant
Address: Peninsula Sevan, Sevan
Famous Food: Sevan Fish Dishes (Non-Veg)

Note that while these restaurants serve traditional Armenian dishes, the menus may feature various meat dishes. However, vegetarian options are commonly available and clearly marked in most establishments.