The food culture of Hemis, situated in the culturally rich region of Ladakh, is deeply ingrained in the local way of life. Being a remote area with harsh climatic conditions, the historical diet primarily comprises grains like barley, along with dairy products from the locally reared livestock. Over time, influences from Tibetan cuisine have become prominent, given the close cultural ties with Tibet. Traditional Ladakhi food is flavored with various spices while retaining the essence of simplistic high-altitude cooking. Agriculture in Hemis largely relies on the growth of hardy crops, while the non-availability of certain fresh produce has led to the innovation of various dried forms of fruits and vegetables.