The food history of Hengchun Old Town is deeply connected to its geographical location and cultural influences. Hengchun is situated on the southernmost tip of Taiwan and is surrounded by the sea, which means that seafood has traditionally played a significant role in its cuisine. Due to various migrations and colonization periods, Hengchun's food culture has been influenced by indigenous groups, Hokkien and Hakka settlers from mainland China, as well as Dutch, Spanish, and Japanese occupants. This melting pot of influences has led to a unique and rich culinary tradition that includes a variety of flavors and ingredients.