The culinary history of Hoi An is a tapestry woven from both indigenous and foreign influences due to its past as a bustling international port from the 15th to the 19th century. Traders from various parts of the world, especially China and Japan, along with the local Vietnamese created a fusion of flavors that define Hoi An's cuisine today. Thanks to this blend of cultures, the town is known for its unique dishes that can't be found elsewhere in Vietnam.
Address: 106 Nguyễn Thái Học, Cẩm Châu, Hội An
Famous for: Cao Lau (Non-Veg) and Vietnamese Stir Fry Dishes (Veg/Non-Veg options).
Address: 2B Phan Chau Trinh, Phường Minh An, Hội An
Famous for: Banh Mi with a variety of fillings (Veg/Non-Veg options).
Address: 2 Tran Phu Street, Hội An
Famous for: Mi Quang (Non-Veg) and locally sourced ingredients.
Address: 339 Trần Hưng Đạo, Cẩm Phô, Hội An
Famous for: A wide range of creative vegan dishes, including Vegetarian Pho (Veg).
Address: 45/11 Trần Hưng Đạo, Cẩm Phô, Hội An
Famous for: Hoi An Pancake (Banh Xeo) (Non-Veg) and Banh Khot (small savory pancakes).
When visiting Hoi An, savoring the local cuisine is a cultural experience that is as enriching as exploring its streets and architecture. Each dish tells a story of Hoi An's past and present, offering a delicious way to connect with the town's history.