Hokkaido University, situated in the heart of Sapporo, is not only one of Japan's most prestigious universities but also a place where gastronomic culture thrives. With a rich food history influenced by the indigenous Ainu culture and a wave of settlers who brought diverse culinary traditions, the region around Hokkaido University boasts a plethora of unique food experiences. Seafood features prominently, thanks to the cold waters surrounding the island, fostering a rich selection of marine life. However, its agricultural advancements have also led to high-quality dairy products and an array of fresh vegetables, providing a variety of scrumptious vegetarian options.