Food In Inle Lake Nyaungshwe

Food History of Inle Lake (Nyaungshwe), Myanmar (Burma)

The local cuisine around Inle Lake reflects the diverse cultures of the Shan State and the ethnic groups that live in the region. The lake provides an abundance of freshwater fish and the unique floating gardens offer a variety of vegetables. Over time, these ingredients have become central to the region's dishes. Influences also come from Thai, Indian, and numerous ethnic minorities, which is why Shan cuisine is known for its distinctive flavors and ingredients, including fresh herbs, tomatoes, and rice. One unique aspect of Inle Lake cuisine is the use of locally-produced ingredients, ensuring that the dishes have a freshness and a taste that's unique to the area.

Must-Try Top 10 Food Dishes in Inle Lake (Nyaungshwe), Myanmar (Burma)

1. Intha Hin Htoke - This traditional dish of the Intha minority is a type of steamed fish cake made with rice powder and spices, and it is generally served in banana leaves. (Non-Veg)
2. Tomato Salad - Known locally as 'Tomato T’lhu', it is a popular salad made with tomatoes from the floating gardens, mixed with nuts, garlic and chili. (Veg)
3. Shan Noodles - A favourite across Myanmar, Shan noodles are a delicious mix of rice noodles in a tomato-based sauce with marinated chicken or pork. (Non-Veg)
4. Shan Tofu Noodles - A vegetarian variant of Shan noodles made with tofu instead of meat, providing a tasty, protein-rich dish. (Veg)
5. Mohinga - Often considered the national dish of Myanmar, it's a fish-based broth with noodles, typically eaten for breakfast. (Non-Veg)
6. Fermented Tea Leaf Salad - Known as 'Laphet Thoke', it combines pickled tea leaves with various ingredients like cabbage, tomatoes, and nuts. (Veg)
7. Catch of the Day from Inle Lake - Grilled or fried fish caught directly from Inle Lake, seasoned with local herbs and spices. (Non-Veg)
8. Papaya Salad - A splash of fresh, this salad is made with raw papaya, tomatoes, chili, garlic, and lime, reminiscent of Thai influences. (Veg)
9. Burmese Curry - Thick and hearty curries that can be made with different vegetables for a vegetarian option or with fish or chicken for meat lovers. (Veg/Non-Veg)
10. Htoke Htoke - A mixed bowl of assorted ingredients such as vermicelli, vegetables, and meat or fish, tossed together and served at room temperature. (Veg/Non-Veg)

Top Famous Restaurants in Inle Lake (Nyaungshwe), Myanmar (Burma)

• Inthar Heritage House - Inpawkhon Village, Inle Lake
  Famous for: Traditional Shan dishes with an option for vegetarian meals. Try the Intha Hin Htoke for a truly local taste. (Non-Veg/Veg)
• Green Chilli Restaurant - Yone Gyi St, Nyaungshwe
  Famous for: Fusion cuisine with an emphasis on local ingredients. The Tomato Salad here is a highlight for vegetarians. (Veg)
• The Bamboo Hut - Near Yone Gyi Street and Khayay Road, Nyaungshwe
  Known for its authentic and cozy atmosphere. Recommended dish is the Shan-noodle, especially with chicken. (Non-Veg)
• Live Dim Sum House - Thalay Street, Nyaungshwe
  Famous for: Chinese-inspired dishes, particularly the wide variety of dim sum. Try the vegetarian options for a light, yet flavorful meal. (Veg)
• Lin Htett Restaurant - Museum Road, Nyaungshwe
  Known for: Burmese and Shan-style curries. They offer both vegetarian and meat-based curries, providing a rich taste of local culinary traditions. (Veg/Non-Veg)
• Min Min's Restaurant - Main Road, Nyaungshwe
  Famous for: Local Myanmar and Inthar dishes with a focus on fresh lake fish and organic vegetables. The Catch of the Day from Inle Lake is a menu standout. (Non-Veg)
• The French Touch - Kan Thar Quarter, Nyaungshwe
  Famous for: A blend of French and Myanmar cuisine, offering options like savory crepes with vegetarian fillings. (Veg)
• Shan Ma Ma - Phaung Daw Side Road, 4, Nyaungshwe
  A locals' favorite, famous for its traditional Shan noodles and hearty Mohinga. Opt for tofu-based dishes for a vegetarian meal. (Veg/Non-Veg)