While Inverness Castle itself, a 19th-century structure rebuilt on older fortifications dating back to the 11th century, does not have a specific history linked directly to food, the region around Inverness has a rich culinary heritage. Traditional Scottish cuisine has been shaped by the harsh climate, historical wars, and various cultural exchanges. The Highland capital is known for its locally sourced ingredients, such as fresh seafood from the Moray Firth, Highland game, and produce from the fertile land. Today, Inverness offers a blend of traditional Scottish dishes alongside modern culinary influences.
Address: 1 Ness Walk, Inverness IV3 5NE, United Kingdom
Famous for their take on modern Scottish cuisine, they offer a variety of dishes, including the Seafood Platter (Non-veg).
Address: 16 Fraser St, Inverness IV1 1DW, United Kingdom
Known for reinventing traditional dishes, diners can try the Vegetarian Haggis (Veg) for a local flavor without meat.
Address: 15 Huntly St, Inverness IV3 5PR, United Kingdom
This establishment offers a wonderful view of the River Ness and serves delectable dishes such as the King Prawn Risotto (Non-veg).
Address: 1 Greig St, Inverness IV3 5PT, United Kingdom
Specializing in seafood, the Oysters (Non-veg) here are a local favorite.
Address: Rochestor Hotel, 7 Ness Walk, Inverness IV3 5NE, United Kingdom
Managed by the legendary Albert Roux, its menu includes refined dishes such as the Wild Mushroom Risotto (Veg).
Note that given the seasonal nature of Scottish cuisine and the varying menus of restaurants, the availability of dishes may change and many establishments offer contemporary takes on the classics.