Food around the Istiqlal Mosque in Jakarta, Indonesia, is deeply intertwined with the nation's diverse culture. As the largest mosque in Southeast Asia, Istiqlal is not only a spiritual center but also a place where people from all walks of life gather, especially during important religious occasions like Ramadan. During such events, the area comes alive with street vendors and pop-up stalls serving traditional Indonesian fare, reflecting the country's rich food history. Javanese, Sundanese, Malay, Chinese, and Arab influences can all be found in Jakarta's culinary offerings, leading to a unique blend of flavors and ingredients. While the mosque itself is not a place for dining, the surrounding neighborhood is a vibrant hub for sampling Indonesia's gastronomic delights.