Food In Jeonju

Jeonju Food History

Jeonju is often considered the culinary heart of South Korea, renowned for its rich history of food culture. This city is recognized by UNESCO for its gastronomy and was designated a Creative City for Gastronomy in 2012. It is especially famous for its traditional Korean dishes. Jeonju's food history is centered around the famed Jeonju Hanok Village, which preserves the traditional ways of Korean cuisine.

The city's thriving food scene reflects the harmonious blend of high-quality local ingredients and time-honored cooking techniques. From the sourcing of ingredients to preparation methods, the food of Jeonju maintains a reverence for balance and natural flavors. One of the cornerstones of Jeonju's culinary heritage is the bibimbap, which is recognized nationwide for its depth of flavor and nutritional balance.

Top 10 Must-Try Food Dishes in Jeonju

1. Jeonju Bibimbap - Non-Veg: An iconic dish that showcases a mix of rice, assorted vegetables, egg, and often includes beef, accented with a spicy gochujang sauce.
2. Kongnamul Gukbap - Non-Veg: A savory bean sprout soup with rice that often includes seafood or meat for a rich umami flavor.
3. Jeonju Choco Pie - Veg: A much-loved sweet treat, featuring a marshmallow filling sandwiched between cake layers, all coated in chocolate.
4. Pajeon - Veg: Korean savory pancake made with green onions and various other vegetables, served with a soy-based dipping sauce.
5. Kimchi - Veg: A staple in Korean cuisine, Jeonju-style kimchi is famous for being well fermented, with a rich, tangy flavor typical of the region.
6. Bindaetteok - Veg: A mung bean pancake that is pan-fried until crisp and often served with a side of onions and kimchi.
7. Muk (Acorn Jelly) - Veg: Often seasoned with soy sauce, sesame oil, and a sprinkle of scallions, this jelly-like dish has a unique texture and earthy flavor.
8. Sujeonggwa (Persimmon Punch) - Veg: A traditional sweet and spicy drink made from dried persimmons, cinnamon, and ginger. It's typically served cold.
9. Jeonju Moju - Veg: A traditional medicinal alcohol made with dozens of herbs, boiled and aged to create a unique sweet and bitter taste.
10. Vegetarian Jeon - Veg: Various seasonal vegetables coated in a flour and egg wash and pan-fried, similar to fritters.

Top Famous Restaurants in Jeonju

Hankook Jib (한국집)

Address: 125-1 Eunhaeng-ro, Jeon-dong, Wansan-gu, Jeonju-si, Jeollabuk-do

Famous Food: Jeonju Bibimbap - Non-Veg

Goong (전주 궁)

Address: 44-5 Pungnamdong 3(sam)-ga, Wansan-gu, Jeonju-si, Jeollabuk-do

Famous Food: Kongnamul Gukbap - Non-Veg

Taejo Kamjaguk (태조감자국)

Address: 44-31, Pungnammun 2-gil, Wansan-gu, Jeonju-si, Jeollabuk-do

Famous Food: Kongnamul Gukbap - Non-Veg

PNB Jeonju Choco Pie (풍년제과)

Address: 25 Pungnammun 4-gil, Wansan-gu, Jeonju-si, Jeollabuk-do

Famous Food: Jeonju Choco Pie – Veg

Damyang Hoegwan (담양회관)

Address: 69-2 Hanji-gil, Wansan-gu, Jeonju-si, Jeollabuk-do

Famous Food: Bindatteok – Veg