The Juma Mosque in Sheki, Azerbaijan, is not only a site of religious importance but also sits at the heart of a region known for its rich culinary traditions. Sheki's food history is influenced by the ancient Silk Road, as the city was a key trading post where countless cultures exchanged spices, dishes, and cooking techniques. Sheki cuisine blends flavors from Persian, Turkish, and Russian influences, creating unique dishes that reflect the city's diverse past.
Address: 20 M.F. Akhundov Avenue, Sheki
Famous Dish: Piti (non-veg)
Address: Salamzade Street 187, Sheki
Famous Dish: Safranlı pilav (veg)
Address: Mirza Fatali Akhundov St., Sheki
Famous Dish: Sheki Halva (veg)
Address: Kish highway, Sheki
Famous Dish: Dolma (veg and non-veg options)
Address: 205 M.E. Rasulzade Street, Sheki
Famous Dish: Mantar with Yoghurt (veg)
When indulging in the local cuisine, be sure to sample these delights to truly experience the taste of Sheki. While Juma Mosque itself may not serve food, it is surrounded by the rich tastes and aromas of Sheki's culinary landscape, making the exploration of food just as enriching as the architectural and spiritual journey.