The Kagyu Institute of Buddhist Studies (KIBS) is a place deeply rooted in Tibetan Buddhism and culture. Therefore, the food history surrounding KIBS is steeped in the traditional Tibetan culinary practices which are prominently vegetarian. This is largely due to Buddhist dietary restrictions. Dishes are prepared with simple but nutrient-rich ingredients, and often include grains like barley, as well as beans and a variety of vegetables. Dairy products are also common in their cuisine due to the pastoral nature of the Tibetan plateau. The institute encourages a diet that is consistent with Buddhist teachings, highlighting non-violence and mindfulness towards all living beings.