Food In Kampong Cham

Food History of Kampong Cham, Cambodia

Kampong Cham, a quaint yet vibrant province in Cambodia, has a rich and diverse culinary history influenced by the natural resources of the Mekong River and the surrounding fertile lands. It is known for its agricultural prowess, particularly with rubber plantations and rice paddies. The cuisine here embodies the balance of Cambodian food traditions, with a strong focus on fresh ingredients, intricate flavors, and the use of herbs.

Traditionally, Cambodian cuisine, or Khmer cuisine, has been shaped by the rich cultural tapestry of the nation, blending elements from Thai, Vietnamese, Chinese, and French culinary practices. It is characterized by its use of prahok (a fermented fish paste), tamarind for sourness, and kroeung, a distinctive Cambodian aromatic paste made from a variety of ingredients such as lemongrass, kaffir lime leaves, galangal, and turmeric.

Must-Try Top 10 Food Dishes in Kampong Cham for Tourists

1. Amok Trey (Non-Veg) - A classic Cambodian dish, amok is a type of curry steam-cooked in banana leaves and often made with fish in Kampong Cham, providing a creamy and aromatic flavor with a hint of coconut.
2. Banh Chao (Non-Veg) - A savory pancake filled with a mix of ingredients such as sprouts, pork, and shrimp, folded over and served with fresh greens and a tangy dipping sauce.
3. Mee Katang (Non-Veg) - This is a Cambodian-style stir-fried wide rice noodle dish often cooked with chicken or pork and vegetables.
4. Nom Banh Chok (Veg Options Available) - Also known as Khmer noodles, this dish features thin rice noodles topped with a fish based curry sauce, but vegetarian versions can be found made with tofu.
5. Bai Sach Chrouk (Non-Veg) - Grilled pork served with rice and a pickled cucumber salad, this simple yet flavorful dish is a popular breakfast in Cambodia.
6. Kuy Teav (Veg Options Available) - A noodle soup generally served for breakfast which can be made with pork, beef, seafood or can be adapted for vegetarians with vegetable broth and toppings.
7. Lort Cha (Veg Options Available) - Stir-fried short rice noodles with bean sprouts, Chinese broccoli, and typically beef or chicken. Vegetarian versions can be requested.
8. Chive Cakes (Veg) - Fried dumplings made from rice flour batter with chives, served with a tangy dipping sauce.
9. Somlar Machu (Non-Veg) - A sour soup flavored with tamarind, typically including fish in Kampong Cham and accompanied by an array of fresh vegetables and pineapple.
10. Fried Bananas (Veg) - A popular street food, these bananas are coated in batter and fried until golden brown, making a sweet and delicious snack.

Top Famous Restaurants in Kampong Cham

Smile Restaurant

Address: Riverside Road, Kampong Cham City

Famous Food: Amok Trey (Non-Veg)

Mekong Crossing

Address: Kampong Cham, 5 Preah Vihear St

Famous Food: Banh Chao (Non-Veg, Veg Options Available)

Destiny Coffee House

Address: Kramuon Sar Street, Kampong Cham

Famous Food: Western and Asian dishes with Veg and Non-Veg Options

Lazy Mekong Daze

Address: Riverside, Kampong Cham