Visiting Kanazawa, a city known for its well-preserved Edo-era districts, beautiful gardens, and regional handicrafts, is a delight throughout the year with each season offering its unique allure. However, spring (March to May) and fall (September to November) are considered the most ideal periods for a visit. Spring in Kanazawa is marked by the blooming of cherry blossoms, particularly in Kenrokuen, one of Japan's three great gardens, creating a breathtaking tapestry of floral colors. The weather is pleasantly mild, perfect for spending hours outdoors exploring the city's samurai and geisha districts or partaking in the various matsuri (festivals) that occur during this time.
Fall presents an equally stunning experience with the changing colors of the leaves. The Japanese maples in Kenrokuen and other parts of the city transform into vibrant hues of red, orange, and yellow, offering a picturesque scenery that is quintessentially Japanese. The temperatures in autumn are cool and comfortable, excellent for visiting the many historic sites such as Kanazawa Castle, the 21st Century Museum of Contemporary Art, and the Nagamachi Samurai District. Additionally, fall is the season for fresh seafood in the Hokuriku region, and Kanazaja's local cuisine, featuring regional specialties like Kaga vegetables and Noto beef, becomes even more appealing with seasonal ingredients.
Month | Min Temp | Max Temp |
---|---|---|
January | 0°C °c | 7°C °c |
February | 0°C °c | 8°C °c |
March | NA | 12°C °c |
April | 7°C °c | 18°C °c |
May | 12°C °c | 23°C °c |
June | 17°C °c | 26°C °c |
July | 21°C °c | 30°C °c |
August | 22°C °c | 31°C °c |
September | 18°C °c | 27°C °c |
October | 12°C °c | 21°C °c |
November | 7°C °c | 16°C °c |
December | 2°C °c | 10°C °c |