Nestled in the scenic city of Nikko, home to the magnificent Kegon Falls, the food history is as rich as its natural beauty. The influence of Nikko's cuisine can be traced back to its status as a center of Shinto and Buddhist mountain worship, where pilgrims and travelers would visit the sacred shrines and temples. Over time, these influences incorporated local ingredients from the mountains and rivers, resulting in a unique culinary tradition distinct to the region. Traditional dishes often involved freshwater fish and mountain vegetables, with a focus on the purity and simplicity resonant with the spiritual significance of the area.