Khiva, once an ancient Silk Road city, holds a rich gastronomic heritage that has been influenced by various civilizations that passed through. The food history of Khiva integrates nomadic Turko-Mongol traditions with Persian, Russian, and other Central Asian flavors. Staples include grains, legumes, vegetables, and fruits grown in the oasis, and meats other than cow meat, such as mutton, chicken, and fish due to religious dietary laws. Over the centuries, Khiva developed its unique culinary identity which can be tasted in its traditional dishes, often marked by intense flavors and communal styles of eating.